How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Pizza Sauce?

You need 11 ingredients. The key ingredients include: 2 to 4 teaspoons dried oregano, divided, 2 to 4 teaspoons dried basil, divided, 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Is Pork Chops With Pizza Sauce suitable as meat & poultry?

Yes, Pork Chops With Pizza Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Pizza Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pizza Sauce Recipe

Name: Pork Chops With Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 teaspoons dried oregano, divided; 2 to 4 teaspoons dried basil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 bone-in pork loin chop (7 ounces each); 1 tablespoon olive oil; 3 medium onions, thinly sliced; 4 garlic cloves, minced; 2 cans (8 ounces each) tomato sauce; 1/2 cup water; 2 cups hot cooked noodles

Try this homemade Pork Chops With Pizza Sauce recipe the whole family will love. Made with oregano, basil, salt and pepper. Easy step-by-step instructio…

This Pork Chops With Pizza Sauce relies on simple, everyday ingredients such as salt, divided, pepper, divided, olive oil and medium onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Pizza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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