Creamy Turkey Enchiladas Recipe

Name: Creamy Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 onion, finely chopped; 3 green onions, and tops finely chopped; 1/4 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1 (7 ounce) can chopped green chilies; 1/8 teaspoon cayenne pepper; 2 (8 ounce) packages cream cheese, softened; 3 cups diced turkey or 3 cups chicken; 8 (8 inch) flour tortillas; 2 (8 ounce) cartons whipping cream; 1 (16 ounce) package shredded cheddar cheese; 1/4 teaspoon chili powder

Servings: persons

2 tablespoons margarine
1 onion, finely chopped
3 green onions, and tops finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 (7 ounce) can chopped green chilies
1/8 teaspoon cayenne pepper
2 (8 ounce) packages cream cheese, softened
3 cups diced turkey or 3 cups chicken
8 (8 inch) flour tortillas
2 (8 ounce) cartons whipping cream
1 (16 ounce) package shredded cheddar cheese
1/4 teaspoon chili powder

1
In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
2
Stir in cream cheese, heat and stir just till cream cheese melts.
3
Add diced turkey or chicken,.
4
Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
5
Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
6
Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
7
Bake uncovered at 350u00b0F for 30 minutes or till cream and cheese are bubbly, but not brown.

1510

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons margarine, 1 onion, finely chopped, 3 green onions, and tops finely chopped, 1/4 teaspoon garlic powder, and more.

Yes, Creamy Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Enchiladas

How did you like this recipe?

Frequently Asked Questions