Pork Chops With Mushroom Bourbon Sauce Recipe

Name: Pork Chops With Mushroom Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 2 tablespoons chopped onion; 2 tablespoons olive oil, divided; 1 tablespoon butter; 1 garlic clove, minced; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons bourbon; 1/2 cup reduced-sodium chicken broth; 1/4 cup heavy whipping cream; 2 boneless pork loin chops (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 1 large egg; 2 tablespoons water; 3 tablespoons all-purpose flour; 1/2 cup panko (Japanese) bread crumbs; 4 teaspoons minced fresh basil

Servings: persons

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko (Japanese) bread crumbs
4 teaspoons minced fresh basil

1
In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm.
2
Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.
3
In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 2 tablespoons chopped onion, 2 tablespoons olive oil, divided, 1 tablespoon butter, and more.

Yes, Pork Chops With Mushroom Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom Bourbon Sauce

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