skunks birthday ribs – a delicious recipe with pork ribs, Shaoxing wine, Chinese black vinegar, garlic, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
the night before prepare your ribs ,
2
wash well to remove bone fragments just in case
3
remove silver skin
4
rub seasoning under flap of meat both sides of flap
5
rub part of the seasoning on the inside of fold , you have to fold over to fit into Ziploc bag
6
bag the one rib rub the other with remaining rub split in half and add half to one bag half to other
7
after you add dry ingredients add half the liquid after stirring
8
add the remaining half to second bag put pag of ribs into big bowl
9
add the second bag to bowl set into refrigerator before retiring to bed trun bag over
10
when you awaken of dreams of ribs in your tummy turn them again
11
het your grill ready grill for 7 minutes per side turn for 7 minutes more finish in oven 350F Fahrenheit till done enjoy
12
the oven wasn't cooperateing had to had to put a pan of water in middle to control heat they turned out nice
536
kcal
Calories
38
g
Fat
35
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slabs pork ribs silver skin removed, 1/2 cup Shaoxing wine, 1/2 cup Chinese black vinegar, 2 tbsp granulated garlic powder, and more.
Yes, skunks birthday ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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