How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Stuffing?

You need 9 ingredients. The key ingredients include: 2 each pork chops about 8 ounces each, 1/4 cup celery chopped, 1/4 cup onions chopped, 2 cups, cubed bread soft, and more.

Is Pork Chops with Stuffing suitable as meat & poultry?

Yes, Pork Chops with Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Stuffing Recipe

Name: Pork Chops with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pork chops about 8 ounces each; 1/4 cup celery chopped; 1/4 cup onions chopped; 2 cups, cubed bread soft; 1 small apples unpeeled, chopped; 1/4 teaspoon poultry seasoning; ⅛ teaspoon black pepper; 2 tablespoons water; 1/4 cup water

Try this homemade Pork Chops with Stuffing recipe the whole family will love. Made with pork chops, celery, onions and bread soft. Easy step-by-step ins…

This Pork Chops with Stuffing relies on simple, everyday ingredients such as celery chopped, onions chopped, cups, cubed bread soft and poultry seasoning. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 each pork chops about 8 ounces each
1/4 cup celery chopped
1/4 cup onions chopped
2 cups, cubed bread soft
1 small apples unpeeled, chopped
1/4 teaspoon poultry seasoning
⅛ teaspoon black pepper
2 tablespoons water
1/4 cup water

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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