Supreme Stromboli Recipe

Name: Supreme Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Red Pepper, Sliced Thin; 1/2 whole Green Pepper, Sliced Thin; 1/2 whole Red Onion, Sliced Thin; 1 Tablespoon Minced Garlic; 1/2 pounds Italian Sausage (reduced Fat Preferred); 1 package Pizza Dough, About 10 Oz; 1/2 packages Pepperoni Slices, About 30 Slices; 1- 1/2 cup Mozzarella Cheese, Shredded; 1/4 cups Butter Or Margarine, Melted; 2 teaspoons Pizza Seasoning (optional); 2 Tablespoons Corn Meal; 1 jar Pizza Sauce, 8 Oz.

Servings: persons

1/2 whole Red Pepper, Sliced Thin
1/2 whole Green Pepper, Sliced Thin
1/2 whole Red Onion, Sliced Thin
1 Tablespoon Minced Garlic
1/2 pounds Italian Sausage (reduced Fat Preferred)
1 package Pizza Dough, About 10 Oz
1/2 packages Pepperoni Slices, About 30 Slices
1- 1/2 cup Mozzarella Cheese, Shredded
1/4 cups Butter Or Margarine, Melted
2 teaspoons Pizza Seasoning (optional)
2 Tablespoons Corn Meal
1 jar Pizza Sauce, 8 Oz.

1
Preheat oven to 400 degrees F.
2
In a skillet over medium heat saute the peppers, onion and garlic for about 4 minutes.
3
Remove veggies from pan.
4
Next, brown the sausage in the skillet over medium heat until no pink shows; drain grease.
5
Set sausage aside for assembly.
6
Lay pizza dough flat on your counter (or on a cookie sheet if you are not using a pizza peel).
7
Distribute pepperoni slices and sausage over one half/side of the dough (youre eventually going to fold the other half of the dough over to create the stromboli).
8
Add the veggies.
9
Sprinkle with mozzarella cheese.
10
Fold dough over and pinch ends and sides together.
11
Cut slits in the top of the stromboli and brush melted butter on it.
12
Sprinkle with pizza seasoning.
13
Place the corn meal on your pizza peel to allow the stromboli to come off easily.
14
If you are not using a pizza peel and pizza stone, sprinkle corn meal onto your baking sheet directly below where you will place the stromboli.
15
Cook in a preheated oven for 30 minutes or until golden brown.
16
Slice into individual sections to serve with warm pizza or marinara sauce.
17
**The cornmeal is completely optional in this recipe.
18
Although, I do like the texture and crunch it adds it is not a recipe breaker to not have it.
19
**

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Red Pepper, Sliced Thin, 1/2 whole Green Pepper, Sliced Thin, 1/2 whole Red Onion, Sliced Thin, 1 Tablespoon Minced Garlic, and more.

Yes, Supreme Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supreme Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions