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1
Preheat oven to 400 degrees F.
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2
In a skillet over medium heat saute the peppers, onion and garlic for about 4 minutes.
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3
Remove veggies from pan.
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4
Next, brown the sausage in the skillet over medium heat until no pink shows; drain grease.
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5
Set sausage aside for assembly.
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6
Lay pizza dough flat on your counter (or on a cookie sheet if you are not using a pizza peel).
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7
Distribute pepperoni slices and sausage over one half/side of the dough (youre eventually going to fold the other half of the dough over to create the stromboli).
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8
Add the veggies.
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9
Sprinkle with mozzarella cheese.
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10
Fold dough over and pinch ends and sides together.
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11
Cut slits in the top of the stromboli and brush melted butter on it.
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12
Sprinkle with pizza seasoning.
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13
Place the corn meal on your pizza peel to allow the stromboli to come off easily.
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14
If you are not using a pizza peel and pizza stone, sprinkle corn meal onto your baking sheet directly below where you will place the stromboli.
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15
Cook in a preheated oven for 30 minutes or until golden brown.
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16
Slice into individual sections to serve with warm pizza or marinara sauce.
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17
**The cornmeal is completely optional in this recipe.
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18
Although, I do like the texture and crunch it adds it is not a recipe breaker to not have it.
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19
**
