Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish Recipe

Name: Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless, Skinless Chicken Breasts, 6 To 8 Ounces Each; 4 whole Garlic Cloves, Crushed; 5 whole Lime, Juiced (about 1/4 Cup); 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper; 1 cup Fresh Or Frozen (and Thawed) Corn Kernels; 1 whole Fresh Jalapeno, Seeded And Chopped; 1/4 cups Diced Red Bell Pepper; 1/2 cups Chopped Cilantro; 1 whole Lime, Juiced (1 Lime Should Give You About 2 Tablespoons); 1/2 teaspoons Salt

Servings: persons

6 whole Boneless, Skinless Chicken Breasts, 6 To 8 Ounces Each
4 whole Garlic Cloves, Crushed
5 whole Lime, Juiced (about 1/4 Cup)
1 teaspoon Salt
1 teaspoon Freshly Ground Pepper
1 cup Fresh Or Frozen (and Thawed) Corn Kernels
1 whole Fresh Jalapeno, Seeded And Chopped
1/4 cups Diced Red Bell Pepper
1/2 cups Chopped Cilantro
1 whole Lime, Juiced (1 Lime Should Give You About 2 Tablespoons)
1/2 teaspoons Salt

1
Place chicken breasts in a large plastic storage bag.
2
Combine marinade ingredients (lime juice, crushed garlic cloves, salt, and black pepper) and pour over chicken.
3
Seal bag and marinate in refrigerator for several hours to overnight.
4
Before grilling, combine all corn relish ingredients (corn kernels, chopped jalapeno, diced red bell pepper, cilantro, lime juice, and a sprinkle of salt) in a medium bowl.
5
Set grill to medium heat and cook chicken breasts about 4 to 6 minutes per side or until internal temperature reaches 170 degrees F. Remove from grill and serve.
6
For serving, spoon corn relish over each piece of chicken and serve with Bushs Black Bean Fiesta Grillin Beans on the side.
7
*Sponsored by Bushs Grillin Beans.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Boneless, Skinless Chicken Breasts, 6 To 8 Ounces Each, 4 whole Garlic Cloves, Crushed, 5 whole Lime, Juiced (about 1/4 Cup), 1 teaspoon Salt, and more.

Yes, Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish

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