How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Dijon Cream Sauce?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) boneless center cut pork chops (1/2 inch thick), 1/2 teaspoon salt, 1/2 teaspoon pepper, cooking spray, and more.

Is Pork Chops With Dijon Cream Sauce suitable as meat & poultry?

Yes, Pork Chops With Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Dijon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dijon Cream Sauce Recipe

Name: Pork Chops With Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless center cut pork chops (1/2 inch thick); 1/2 teaspoon salt; 1/2 teaspoon pepper; cooking spray; 1/3 cup reduced-sodium fat-free chicken broth; 1 1/2 tablespoons Dijon mustard; 1/3 cup fat-free evaporated milk

Pork Chops With Dijon Cream Sauce – a delicious recipe with center, salt, pepper, cooking spray, chicken broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 ounce) boneless center cut pork chops (1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
cooking spray
1/3 cup reduced-sodium fat-free chicken broth
1 1/2 tablespoons Dijon mustard
1/3 cup fat-free evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Dijon Cream Sauce

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