Sweet and Sour Pineapple Pork Recipe

Name: Sweet and Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork; 1 tablespoon soy sauce; 1 tablespoon sweet vermouth or 1 tablespoon white wine; 1 teaspoon minced garlic; 1 teaspoon minced ginger; ½ cup cornstarch; ½ cup diced red and yellow bell pepper; 2 tablespoons diced onions; toasted sesame seeds (to garnish); oil, to deep fry; sweet and sour sauce; ½ cup ketchup; ½ cup vinegar; ½ cup water; 2 teaspoons soy sauce; ½ cup orange marmalade; 2 teaspoons minced garlic; ¼ teaspoon hot pepper sauce; 2 tablespoons pineapple juice; ½ cup chopped pineapple (canned or fresh ); 4 tablespoons cornstarch mixed with 2 tbsp water, to thicken the sauce

Servings: persons

1 lb lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth or 1 tablespoon white wine
1 teaspoon minced garlic
1 teaspoon minced ginger
½ cup cornstarch
½ cup diced red and yellow bell pepper
2 tablespoons diced onions
toasted sesame seeds (to garnish)
oil, to deep fry
sweet and sour sauce
½ cup ketchup
½ cup vinegar
½ cup water
2 teaspoons soy sauce
½ cup orange marmalade
2 teaspoons minced garlic
¼ teaspoon hot pepper sauce
2 tablespoons pineapple juice
½ cup chopped pineapple (canned or fresh )
4 tablespoons cornstarch mixed with 2 tbsp water, to thicken the sauce

1
Cut the pork into bite size pieces and marinate for 30 minutes with soy, vermouth, garlic, ginger, and 1 tbsp oil.
2
Set aside for 30 minutes.
3
TO MAKE THE SAUCE:.
4
In a medium saucepan , combine all the ingredients except the cornstarch , blend well and bring to a boil.
5
Add the cornstarch.
6
Reduce the heat and simmer , stirring frequently until thickened.
7
Heat oil in a deep pan to deep fry the pork.
8
Remove the pork pieces from the marinade and roll in cornstarch to coat well.
9
Deep fry until golden brown and crispy.
10
In a large saute pan, heat 2 tsp oil on medium - high heat and stir fry the bell peppers and onions then add the sweet and sour sauce and fold in the fried pork .
11
let it simmer for 2 mins, arrange on a serving platter and garnish with sesame seeds.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb lean pork, 1 tablespoon soy sauce, 1 tablespoon sweet vermouth or 1 tablespoon white wine, 1 teaspoon minced garlic, and more.

Yes, Sweet and Sour Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pineapple Pork

How did you like this recipe?

Frequently Asked Questions