Bacon & Eggs Tacos Recipe

Name: Bacon & Eggs Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; medium dice; 4 eggs; 1/4 cup milk; 2 tortillas; 1/4 butternut squash; small dice; 1/4 zucchini; small dice; 1/2 tsp cayenne pepper; 4 tbsp butter; 1 pinch brown sugar; 1 large pinch salt and pepper

Servings: persons

4 slices bacon; medium dice
4 eggs
1/4 cup milk
2 tortillas
1/4 butternut squash; small dice
1/4 zucchini; small dice
1/2 tsp cayenne pepper
4 tbsp butter
1 pinch brown sugar
1 large pinch salt and pepper

1
Boil buttetnut squash in salted water til 90% cooked.
2
Drain and drop squash in ice bath.
3
Slowly render bacon until crispy, remove bacon from pan and set aside.
4
Saute zucchini in bacon fat.
5
Add vegetable oil or butter if needed.
6
When zucchini is 90% cooked, add butternut squash and 1 tablespoon butter.
7
When veggies are caramelized and tender add brown sugar and toss until dissolved and remove from pan.
8
Set aside.
9
Whisk together eggs and milk.
10
Add salt and pepper.
11
Heat 2 tablespoons of butter in a saute pan and scramble eggs until desired consistently.
12
Add cayenne.
13
Incorporate squash and bacon at the very end of scrambling.
14
Variations; Crushed pepper flakes, allspice, cinnamon, nutmeg, pumpkin, clove, pumpkin pie spice, paprika, bell pepper, onions, shallots, garlic, cream, potato, sage,

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon; medium dice, 4 eggs, 1/4 cup milk, 2 tortillas, and more.

Yes, Bacon & Eggs Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Eggs Tacos

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