Ray's Meatball Hoagies Recipe

Name: Ray's Meatball Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 1 cup seasoned bread crumbs; 3 tbsp heavy cream; 3 eggs; 1 cup freshly grated parmesan cheese; 2 tbsp salad herb dried seasonings; 1 tbsp dried onion flakes; 1 tbsp garlic salt; 1/2 tsp garlic powder; 1 tsp minced garlic; 2 tbsp dried parsley flakes; 1 tsp cumin; 1 tsp oregano; 1 tbsp course ground black pepper

Servings: persons

3 lb ground beef
1 cup seasoned bread crumbs
3 tbsp heavy cream
3 eggs
1 cup freshly grated parmesan cheese
2 tbsp salad herb dried seasonings
1 tbsp dried onion flakes
1 tbsp garlic salt
1/2 tsp garlic powder
1 tsp minced garlic
2 tbsp dried parsley flakes
1 tsp cumin
1 tsp oregano
1 tbsp course ground black pepper

1
preheat oven to 400F & spray 2 baking pans with cooking spray set aside
2
add eggs & heavy cream to a small bowl.
3
whisk and add to ground beef along with all other ingredients.Mix well.
4
now roll into your desired size till finished.
5
Add to baking pans do not crowd your pans.
6
cover with foil bake for 30minutes remove foil last 10minutes.total bake time 40minutes
7
once done add to sauce of choice let simmer on low atleast 20minutes so sauce can absorb meatball flavors.
8
top hoagie with provolone cheese, meatballs & grated mozzarella cheese.
9
place into a preheat 350F oven for 5minutes till cheese is melty and bread toasty.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb ground beef, 1 cup seasoned bread crumbs, 3 tbsp heavy cream, 3 eggs, and more.

Yes, Ray's Meatball Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Meatball Hoagies

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