Pork Chops with Crunchy Parmesan Gratin Recipe

Name: Pork Chops with Crunchy Parmesan Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 cups onions, sliced; 3 cups red peppers, sliced; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 6 pork loin chops (about 2 lbs); 1 cup chicken stock; ¾ cup breadcrumbs; ½ cup shredded mozzarella cheese; ½ cup freshly grated parmesan cheese; 2 tablespoons butter, melted

Servings: persons

¼ cup butter
3 cups onions, sliced
3 cups red peppers, sliced
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried thyme
6 pork loin chops (about 2 lbs)
1 cup chicken stock
¾ cup breadcrumbs
½ cup shredded mozzarella cheese
½ cup freshly grated parmesan cheese
2 tablespoons butter, melted

1
In large frying pan, melt 2 tbsp butter over medium heat; cook onions for about 5 minutes.
2
Add red peppers and cook for another 5 minutes.
3
Stir in salt, pepper and thyme.
4
Transfer mixture to a bowl and set aside.
5
In same frying pan, melt remaining butter.
6
Brown chops on both sides.
7
Spread half of the onion mixture in a 7 by 11 inch baking dish.
8
Top with pork chops and then with remaining onion mixture.
9
Drizzle with chicken stock.
10
Cover with foil and bake in a preheated 400F degree (200C) oven for 40 minutes or until chops are tender.
11
For gratin, combine all ingredients.
12
Sprinkle over casserole.
13
Bake for 10 minutes longer to form crisp topping.
14
If desired, brown topping by broiling for another 2 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 3 cups onions, sliced, 3 cups red peppers, sliced, ½ teaspoon salt, and more.

Yes, Pork Chops with Crunchy Parmesan Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Crunchy Parmesan Gratin

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