Pork Chops With Caramelized Apples – a delicious recipe with pork chops, Olive Oil, Salt, butter, eating apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drizzle the chops with a little olive oil and black pepper leave to sit in the fridge until you need to cook them-all day is fine.
2
Preheat the oven to 375F (190C).
3
Place a baking sheet in the oven to heat up.
4
To prepare the caramelized apples heat the butter in a frying pan.
5
Add the apples and the sugar and toss on the heat for 4-5 minutes until cooked and golden.
6
Squeeze in the lemon juice and keep warm.
7
Heat a frying pan until very hot, then cook the chops in batches, on both sides until golden.
8
Sprinkle with salt, then pop them onto the hot baking sheet in the oven and cook for another 5-10 minutes until cooked through.
9
Serve the pork chops with the caramelized apples and some Garlic and Mustard Potatoes on the side.
239
kcal
Calories
13
g
Fat
18
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-3 small pork chops per person, Olive Oil, Salt and freshly ground black pepper, 2 tbsp butter, and more.
Yes, Pork Chops With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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