Apple-Honey Pulled Pork

1. 1

   Cook barbecue sauce, juice and honey in saucepan on medium heat until heated through.

2. 2

   (Do not exceed 160 degrees F.) Cool.

3. 3

   Refrigerate until ready to use.

4. 4

   Place meat, fat-sides up, in hotel pans.

5. 5

   Cover all sides of each piece with seasoning.

6. 6

   Brush evenly with 3 cups sauce (or with 3/4 cup sauce for trial recipe).

7. 7

   Bake in standard 300 degrees F oven 7 hours or until done (160 degrees F) and very tender, brushing with remaining sauce every 1-1/2 hours.

8. 8

   Cool slightly.

9. 9

   Remove meat from pans; pull into shreds.

10. 10

    Return to sauce in pan; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.