How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans And Rice Recipe?

You need 12 ingredients. The key ingredients include: 1 pound dry black beans, 8 c. water, 1 lg. onion, minced, 3 green peppers, minced, and more.

Is Cuban Black Beans And Rice Recipe suitable as meat & poultry?

Yes, Cuban Black Beans And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice Recipe

Name: Cuban Black Beans And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry black beans; 8 c. water; 1 lg. onion, minced; 3 green peppers, minced; 1 clove garlic, minced; 1/2 c. extra virgin olive oil; 1/4 pound ham bone (optional); 3 bay leaves; 1 tbsp. salt; 1 ounce. white bacon; 12 c. vinegar; Raw minced onion

Try this homemade Cuban Black Beans And Rice recipe the whole family will love. Made with black beans, water, onion and green peppers. Easy step-by-step…

This Cuban Black Beans And Rice relies on simple, everyday ingredients such as dry black beans, water, lg. onion, minced and green peppers, minced. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Black Beans And Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions