Cuban Black Beans And Rice Recipe Recipe

Name: Cuban Black Beans And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry black beans; 8 c. water; 1 lg. onion, minced; 3 green peppers, minced; 1 clove garlic, minced; 1/2 c. extra virgin olive oil; 1/4 pound ham bone (optional); 3 bay leaves; 1 tbsp. salt; 1 ounce. white bacon; 12 c. vinegar; Raw minced onion

Servings: persons

1 pound dry black beans
8 c. water
1 lg. onion, minced
3 green peppers, minced
1 clove garlic, minced
1/2 c. extra virgin olive oil
1/4 pound ham bone (optional)
3 bay leaves
1 tbsp. salt
1 ounce. white bacon
12 c. vinegar
Raw minced onion

1
Soak beans in 4 c. of water overnight, after washing them thoroughly.
2
Keep the water for cooking and add in 4 more c. of water.
3
Fry slightly the onions, green peppers and garlic in extra virgin olive oil.
4
Combine all ingredients except vinegar.
5
Cook on stove with low heat till beans are tender and the liquid has thickened.
6
Takes 3-5 hrs.
7
Serve over rice with vinegar and raw minced onions.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry black beans, 8 c. water, 1 lg. onion, minced, 3 green peppers, minced, and more.

Yes, Cuban Black Beans And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice Recipe

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