Clucker in a Crock (for Sam Itches)

1. 1

   Mix all ingredients for the sauce in the crockpot.

2. 2

   Add the chicken, coating it well in the sauce.

3. 3

   Cook on high for 3-4 hours, or until chicken is fully cooked all the way through.

4. 4

   Then shred or cut up the chicken, put it back into the barbecue sauce in the crockpot, and mix it all up so all the pieces are coated.

5. 5

   You can keep the crockpot on low to keep the chicken warm for serving on hard rolls or sub rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.