tarragon cream chicken Recipe

Name: tarragon cream chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; salt & pepper; ½ cup flour; 2 tablespoons olive oil; 8 ounces sliced mushrooms; 3 ounces prosciutto, chopped; 1 cup white wine; 1 cup heavy cream; 2 teaspoons tarragon; 1 teaspoon apple cider vinegar; fresh parsley, for garnish; chives (to garnish)

Servings: persons

6 boneless skinless chicken breasts
salt & pepper
½ cup flour
2 tablespoons olive oil
8 ounces sliced mushrooms
3 ounces prosciutto, chopped
1 cup white wine
1 cup heavy cream
2 teaspoons tarragon
1 teaspoon apple cider vinegar
fresh parsley, for garnish
chives (to garnish)

1
coat chicken with flour, salt& pepper.
2
heat oil in skillet, add chicken, saute until brown on both sides, 5-7 minutes, remove to plate.
3
add mushrooms and proscuitto to pan, saute 2-3 minutes until mushrooms soften add wine to pan, scrape bottom.
4
add cream.
5
add chicken back to pan, cook about 10 minutes until sauce thickens.
6
stir in tarragon and vinegar, cook 1 minute.
7
garnish and serve.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, salt & pepper, ½ cup flour, 2 tablespoons olive oil, and more.

Yes, tarragon cream chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tarragon cream chicken

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