Pork Chops With Bananas And Bacon (Antigua And Barbuda)

1. 1

   Combine the butter with the cumin, salt and pepper. Rub the pork chops all over with the mixture.

2. 2

   Now put the pork chops on the grill and cook them over medium heat for about 7 and a half minutes per side.

3. 3

   Cook the bacon in a frying pan for just a couple of minutes, long enough for some of the fat to render. Remove and let cool.

4. 4

   Cut the bananas into chunks sprinkle them with lemon juice. Wrap the bacon around each chunk. Skewer each wrapped piece through the overlap in the bacon.

5. 5

   After the chops have been cooking for about 15 minutes, turn the heat down to medium low and put the bacon and bananas on the grill. Use a meat thermometer to make sure the chops aren't cooking too fast.

6. 6

   Continue to turn the chops and the bacon/banana skewers. At this point you can also start basting the chops with beer.

7. 7

   When the chops and bacon are thoroughly cooked, remove from the grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.