Roasted Mirepoix Recipe

1. 1

   Chop bacon and render for 10 min over very low heat in a large heavy bottomed skillet or possibly dutch oven that has a tight lid.

2. 2

   Add in butter.

3. 3

   If using ham, saute/fry in 2 Tbsp.

4. 4

   butter.

5. 5

   Add in vegetables to pan and saute/fry till they no longer are steaming and begin to take on color.

6. 6

   Reduce heat to very low and cover and cook for 30 min or possibly till vegetables are roasted, being careful not to burn.

7. 7

   Add in more butter if required.

8. 8

   Add in warm sauce if you like, or possibly use as a flavoring for rice, meats, soups, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.