Roasted Brussels Sprouts

1. 1

   Fry up the bacon until crispy.

2. 2

   While the bacon is frying, cut ends off the brussels sprouts.

3. 3

   Once bacon is finished frying, put on paper towels and add the brussels sprouts.

4. 4

   Saute` the brussels sprouts on medium high heat for about 5 to 7 minutes then add White Wine or Chicken Broth.

5. 5

   Let simmer on medium heat and reduce.

6. 6

   While brussels sprouts are simmering, cut up crispy bacon pieces and add to the brussels sprouts.

7. 7

   Preheat oven to 400.

8. 8

   Pour brussels sprouts, sauce, and bacon from fry pan into casserole dish.

9. 9

   Slice 2 lemons into round slices and squeeze juice from half a lemon over brussels sprouts Cover casserole dish with lemon slices and bake for 30 minutes in oven.

10. 10

    Let dish sit for about 5 before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.