Chaufa-Style Rice – a delicious recipe with eggs, 'S, oil, Bacon, fresh gingerroot, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk eggs and sour cream until well blended.
2
Heat oil in medium skillet on medium heat.
3
Add egg mixture; cook 5 min.
4
; turn.
5
Cook 1 min.
6
or until set.
7
(Do not scramble - eggs should resemble an open-face omelet.)
8
Remove from pan; cut into 1/2-inch pieces.
9
Cook bacon in large skillet until crisp.
10
Remove from skillet; drain on paper towels.
11
Chop bacon.
12
Discard drippings in skillet.
13
Add ginger and garlic to skillet; cook and stir 1 min.
14
Add peppers and onions; cook and stir 5 min.
15
Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well.
16
Cook and stir 5 min.
17
or until heated through.
18
Top with remaining bacon.
1032
kcal
Calories
29
g
Fat
137
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 eggs, 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, 2 tsp. oil, 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06, and more.
Yes, Chaufa-Style Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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