Name: Real Italian Meatballs
Yield: 4 servings
Ingredients: 1 lb spicy italian sausage; 1/2 lb ground veal; 1/2 lb lean ground beef; 1/2 cup Asiago cheese, finely grated; 1/3 cup milk; 2 cup Italian bread crumbs; 2 eggs; 1/4 cup finely chopped flat parsley; 1/4 cup finely chopped fresh oregeno; 1 salt and pepper (fresh ground) to taste; 3 clove garlic, minced

Servings: 4 persons

1 lb spicy italian sausage
1/2 lb ground veal
1/2 lb lean ground beef
1/2 cup Asiago cheese, finely grated
1/3 cup milk
2 cup Italian bread crumbs
2 eggs
1/4 cup finely chopped flat parsley
1/4 cup finely chopped fresh oregeno
1 salt and pepper (fresh ground) to taste
3 clove garlic, minced

1
THOROUGHLY mix ingredients together, using your bare hands.
2
put back in the refrigerator for at least an hour
3
roll into balls about the same size as a hard boiled egg, but round.
4
place raw meatballs on q not stick cookie sheet, almost touching.
5
brush tops lightly with olive oil
6
broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
7
add to a marinara sauce, and simmer for at least 25 minutes.
8
serve over spaghetti, grate romano cheese on top before serving.
9
enjoy.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Real Italian Meatballs

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