Pork Chops with Apple Jus Recipe ChefTara

Name: Pork Chops with Apple Jus Recipe ChefTara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork chops; 2 slices smoked bacon, roughly chopped; 1/4 cup chopped onions; 1 cup apple juice; 1 tablespoon apple cider vinegar; salt to taste; black pepper to taste; cayenne pepper to taste; 2 tablespoons olive oil; small pat butter

Servings: persons

1
Season the pork chops to taste with salt and pepper.
2
Saute pork chops in olive oil over medium heat until they reach an internal temperature of 150 degrees F. Carryover cooking should take them to the safe internal temperature of 160 degrees F. Remove the chops from the pan and set aside to rest wrapped in aluminum foil.
3
Add bacon and onions to the oil already in the pan and saute until the onions are translucent and the fat on the bacon has fully rendered.
4
Do not allow the bacon to burn.
5
Strain the pan drippings into a measuring cup and reserve.
6
Discard the bacon and onions.
7
Add 3 tablespoons of the pan drippings back to the pan and deglaze with apple juice and vinegar.
8
Allow the jus to reduce by about half, then add salt and cayenne pepper to taste.
9
Move the pork chops to a serving dish or plates.
10
Take the juice that accumulates in the foil from the pork chops and add it to the jus, Put in the small pat of butter and swirl the pan off the heat to melt the butter into the jus and add a slight glossy sheen to the sauce.
11
Serve the jus with the pork chops.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless center-cut pork chops, 2 slices smoked bacon, roughly chopped, 1/4 cup chopped onions, 1 cup apple juice, and more.

Yes, Pork Chops with Apple Jus Recipe ChefTara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!