Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen or 1 fryer plus 2 whole breasts; 1 (7 oz.) pkg. spaghetti; 2 green peppers, chopped; 2 onions (large), chopped; 1/2 stick oleo or butter; 1 can Ro-Tel tomatoes; 1 can green peas; 2 lb. Velveeta cheese; 1 large can mushrooms; 2 Tbsp. Worcestershire sauce

Servings: persons

1 large hen or 1 fryer plus 2 whole breasts
1 (7 oz.) pkg. spaghetti
2 green peppers, chopped
2 onions (large), chopped
1/2 stick oleo or butter
1 can Ro-Tel tomatoes
1 can green peas
2 lb. Velveeta cheese
1 large can mushrooms
2 Tbsp. Worcestershire sauce

1
Cook chicken and chop in small pieces.
2
Cook spaghetti in chicken broth.
3
Saute onions and peppers in butter or oleo and add Ro-Tel tomatoes and Worcestershire sauce; add cheese, peas and mushrooms.
4
Mix chicken and pasta.
5
Salt and pepper as desired. Bake for 30 minutes at 400u00b0.
6
Put in 13 x 9-inch pan.
7
Can be stored in freezer for a long period of time if tightly covered.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hen or 1 fryer plus 2 whole breasts, 1 (7 oz.) pkg. spaghetti, 2 green peppers, chopped, 2 onions (large), chopped, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

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