Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck, lean, inch cubes; 2 Tbsp. bacon drippings; 10 small onions, sliced; 1 1/2 Tbsp. flour; generous pinch of salt; pepper; marjoram; thyme; 1/2 c. beef bouillon; 1 c. red wine; 1/2 lb. mushrooms

Eats Now Editorial Team · 209 kcal · Meat & Poultry

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Beef Bourguignon – a delicious recipe with chuck, bacon drippings, onions, flour, generous, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chuck, lean, inch cubes
2 Tbsp. bacon drippings
10 small onions, sliced
1 1/2 Tbsp. flour
generous pinch of salt
pepper
marjoram
thyme
1/2 c. beef bouillon
1 c. red wine
1/2 lb. mushrooms

1
Brown onions in drippings.
2
Take out and add meat.
3
After browning, add flour, salt, pepper, marjoram and thyme.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck, lean, inch cubes, 2 Tbsp. bacon drippings, 10 small onions, sliced, 1 1/2 Tbsp. flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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