Round Steak And Rice

Name: Round Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatoes (canned or fresh); 2 Tbsp. flour; 1 lb. round steak; 3 Tbsp. butter; 1 (8 oz.) can mushrooms (stems and pieces); 2 medium onions, chopped; 1 c. cooked rice; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 c. water

Eats Now Editorial Team · 669 kcal · Meat & Poultry

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Round Steak And Rice – a delicious recipe with tomatoes, flour, butter, mushrooms, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. tomatoes (canned or fresh)
2 Tbsp. flour
1 lb. round steak
3 Tbsp. butter
1 (8 oz.) can mushrooms (stems and pieces)
2 medium onions, chopped
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 c. water

1
Brown steak and onions.
2
Arrange in layers in 2-quart casserole the meat, onions, rice, tomatoes and mushrooms.
3
Season each layer.
4
Rinse skillet with 1 cup water.
5
Pour over all.
6
Bake at 350u00b0 for 1 1/2 hours.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. tomatoes (canned or fresh), 2 Tbsp. flour, 1 lb. round steak, 3 Tbsp. butter, and more.

Yes, Round Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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