Pasties

1. 1

   I use packaged pie crust.

2. 2

   Cut flank steak and pork into small pieces.

3. 3

   Grate potatoes, carrots and onion.

4. 4

   Put all in 1 large bowl.

5. 5

   Salt and pepper to taste.

6. 6

   Roll out dough larger than pie shape.

7. 7

   Place ingredients on dough (enough for 1/2 pie).

8. 8

   Place pat of butter on top and close up dough.

9. 9

   Put 3 slits in top of dough.

10. 10

    Bake at 425u00b0 for 55 minutes.

11. 11

    At the end of this time, put 1 tablespoon of water in the slits in each pie.

12. 12

    Bake 5 minutes longer.

No additional tips available.