Pork Chops In A Creamy Garlic Sauce Recipe

Name: Pork Chops In A Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium chicken broth; 1/4 cup garlic clove, peeled and crushed, about 12-15; 1/2 teaspoon olive oil; 4 boneless pork loin chops, about 1/4-inch thick; 1 tablespoon fresh parsley, minced; 1/2 teaspoon dried tarragon leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons water; 1 tablespoon all-purpose flour; 1 tablespoon dry sherry

Servings: persons

1 cup low sodium chicken broth
1/4 cup garlic clove, peeled and crushed, about 12-15
1/2 teaspoon olive oil
4 boneless pork loin chops, about 1/4-inch thick
1 tablespoon fresh parsley, minced
1/2 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons water
1 tablespoon all-purpose flour
1 tablespoon dry sherry

1
Place chicken broth and garlic in a small saucepan and bring to a boil over high heat, cover; reduce heat to low and simmer 25-30 minutes. or until garlic mashes easily with a fork. Set aside to cool and then puree until smooth in a blender or food processor.
2
Heat olive oil in a large, non-stick skillet over medium-high heat. Add the pork and cook 1 to 1 1/2 minutes on each side or until browned.
3
Pour the garlic puree into the skillet and sprinkle with the parsley, tarragon, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15-20 minutes until pork is juicy and barely pink in center. Remove pork from skillet and keep warm.
4
Combine flour and water in a small cup and slowly pour into skillet; bring to a boil. Cook, stirring, until mixture thickens. Stir in sherry.
5
Serve sauce over pork and rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup low sodium chicken broth, 1/4 cup garlic clove, peeled and crushed, about 12-15, 1/2 teaspoon olive oil, 4 boneless pork loin chops, about 1/4-inch thick, and more.

Yes, Pork Chops In A Creamy Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In A Creamy Garlic Sauce

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