How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Lime Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 1/4 lb. pork tenderloins, 2 Tbsp. unsalted butter, 2 Tbsp. chopped onion, and more.

Is Pork In Lime Cream Sauce suitable as meat & poultry?

Yes, Pork In Lime Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Lime Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lime Cream Sauce Recipe

Name: Pork In Lime Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 1/4 lb. pork tenderloins; 2 Tbsp. unsalted butter; 2 Tbsp. chopped onion; 2 Tbsp. chopped shallots; 1/2 c. dry white wine; 1 c. chicken stock; 1/2 c. beef stock; 1 c. whipping cream (unwhipped); 2 Tbsp. fresh lime juice

Pork In Lime Cream Sauce

Eats Now Editorial Team · 773 kcal · Meat & Poultry

Pork In Lime Cream Sauce – a delicious recipe with vegetable oil, pork tenderloins, unsalted butter, onion, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork In Lime Cream Sauce

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