How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 8 ingredients. The key ingredients include: 6 to 8 slices bacon, fried crisp and crumbled, 1 lb. ground beef, 1/2 medium onion, chopped, 1 can kidney beans, drained, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 slices bacon, fried crisp and crumbled; 1 lb. ground beef; 1/2 medium onion, chopped; 1 can kidney beans, drained; 1 can lima beans, drained; 2 small jars or 1 large jar B & M beans (molasses based); 1/2 c. brown sugar; 1 c. catsup

Crock-Pot Beans – a delicious recipe with bacon, ground beef, onion, kidney beans, lima beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bacon, fried crisp and crumbled
1 lb. ground beef
1/2 medium onion, chopped
1 can kidney beans, drained
1 can lima beans, drained
2 small jars or 1 large jar B & M beans (molasses based)
1/2 c. brown sugar
1 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Crock-Pot Beans

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