Lumpiang Shanghai

Name: Lumpiang Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lumpia wrappers; 1 lb. ground pork; 1/3 c. finely chopped carrots; 2 eggs; 1 tsp. sesame oil; 1/8 c. finely chopped green onions; 1/3 c. finely chopped water chestnuts; salt to taste; Accent and raisins (optional); 2 Tbsp. cornstarch

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Lumpiang Shanghai – a delicious recipe with lumpia wrappers, ground pork, carrots, eggs, sesame oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lumpia wrappers
1 lb. ground pork
1/3 c. finely chopped carrots
2 eggs
1 tsp. sesame oil
1/8 c. finely chopped green onions
1/3 c. finely chopped water chestnuts
salt to taste
Accent and raisins (optional)
2 Tbsp. cornstarch

1
Combine pork, carrots, 1 beaten egg, sesame oil, green onions, water chestnuts and salt.
2
Spoon 1 tablespoon of the mixture on each lumpia wrapper.
3
Roll the wrapper and seal with mixture of one egg and 2 tablespoons of cornstarch.
4
Deep fry, then cut into 3 pieces.
5
Serve with sweet and sour sauce or catsup.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 lumpia wrappers, 1 lb. ground pork, 1/3 c. finely chopped carrots, 2 eggs, and more.

Yes, Lumpiang Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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