How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffaroni?

You need 10 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 2 (15 oz.) cans marinara sauce or tomato sauce, 1 egg, 1 pkg. stuffaroni noodles, and more.

Is Stuffaroni suitable as meat & poultry?

Yes, Stuffaroni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffaroni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffaroni Recipe

Name: Stuffaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 2 (15 oz.) cans marinara sauce or tomato sauce; 1 egg; 1 pkg. stuffaroni noodles; 1/2 c. salsa; 1/2 c. water; 1 c. Ricotta or cottage cheese; 1/2 c. grated cheese; 2 Tbsp. chopped green pepper; 1/4 c. Parmesan cheese

Stuffaroni

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Stuffaroni – a delicious recipe with Italian sausage, marinara sauce, egg, noodles, salsa, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffaroni

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