How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Saute?

You need 7 ingredients. The key ingredients include: 4 pork chops (3/4-inch thick, about 1 1/2 lb.), 1/2 tsp. salt, divided, 1 Tbsp. oil, 1 large onion, finely chopped, and more.

Is Pork Chop Saute suitable as meat & poultry?

Yes, Pork Chop Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Saute Recipe

Name: Pork Chop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (3/4-inch thick, about 1 1/2 lb.); 1/2 tsp. salt, divided; 1 Tbsp. oil; 1 large onion, finely chopped; 2 tsp. dried rosemary; 1/4 c. cider vinegar; 1/2 c. chicken broth

Pork Chop Saute – a delicious recipe with pork chops, salt, oil, onion, rosemary, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (3/4-inch thick, about 1 1/2 lb.)
1/2 tsp. salt, divided
1 Tbsp. oil
1 large onion, finely chopped
2 tsp. dried rosemary
1/4 c. cider vinegar
1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Saute

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