Bacon Mushroom Roll-Ups

1. 1

   In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.

2. 2

   In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.

3. 3

   With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.

4. 4

   Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.

5. 5

   Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.