How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 large egg, beaten, 1/4 cup dry bread crumbs, 3 bacon strips, cut into 1/4-inch pieces, 1 small onion, chopped, and more.

Is Grandma’S Meat Loaf suitable as meat & poultry?

Yes, Grandma’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma’S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Meat Loaf Recipe

Name: Grandma’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/4 cup dry bread crumbs; 3 bacon strips, cut into 1/4-inch pieces; 1 small onion, chopped; 2 ounces cubed cheddar cheese; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef; 1/2 pound bulk pork sausage

Grandma’S Meat Loaf – a delicious recipe with egg, bread crumbs, bacon, onion, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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Grandma’S Meat Loaf

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