How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Flatbreads?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds ground lamb, 1-1/2 cups chopped zucchini, 1-1/4 cups medium salsa, 2 cups julienned carrots, divided, and more.

Is Moroccan Flatbreads suitable as meat & poultry?

Yes, Moroccan Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Flatbreads Recipe

Name: Moroccan Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground lamb; 1-1/2 cups chopped zucchini; 1-1/4 cups medium salsa; 2 cups julienned carrots, divided; 1/2 cup dried apricots, coarsely chopped; 2 tablespoons apricot preserves; 1 tablespoon grated lemon zest; 1 tablespoon Moroccan seasoning (ras el hanout); 1/2 teaspoon garlic powder; 3 naan flatbreads; 1/3 cup crumbled feta cheese; 2 tablespoons chopped fresh mint

Bake this irresistible Moroccan Flatbreads at home. Made with ground lamb, zucchini, salsa and carrots. Easy step-by-step instructions included.

This Moroccan Flatbreads relies on simple, everyday ingredients such as ground lamb, chopped zucchini, medium salsa and julienned carrots, divided. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

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