How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Flatbreads?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds ground lamb, 1-1/2 cups chopped zucchini, 1-1/4 cups medium salsa, 2 cups julienned carrots, divided, and more.

Is Moroccan Flatbreads suitable as meat & poultry?

Yes, Moroccan Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Flatbreads Recipe

Name: Moroccan Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 pounds ground lamb; 1-1/2 cups chopped zucchini; 1-1/4 cups medium salsa; 2 cups julienned carrots, divided; 1/2 cup dried apricots, coarsely chopped; 2 tablespoons apricot preserves; 1 tablespoon grated lemon zest; 1 tablespoon Moroccan seasoning (ras el hanout); 1/2 teaspoon garlic powder; 3 naan flatbreads; 1/3 cup crumbled feta cheese; 2 tablespoons chopped fresh mint

Moroccan Flatbreads – a delicious recipe with ground lamb, zucchini, salsa, carrots, dried apricots, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Flatbreads

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