Swiss Steak With Dumplings Recipe

Name: Swiss Steak With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak; 1/3 cup all-purpose flour; 2 tablespoons canola oil; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1-1/3 cups water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dry bread crumbs; 5 tablespoons butter, melted, divided; 1-1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; 2/3 cup milk

Servings: persons

2 pounds beef top round steak
1/3 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
5 tablespoons butter, melted, divided
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
2/3 cup milk

1
Cut steaks into six or eight pieces. Place flour in a large resealable bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides. Transfer to a greased 2-1/2-qt. baking dish.
2
In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally. Pour over steak. Cover and bake at 350u00b0 for 50-60 minutes or until meat is tender.
3
For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened.
4
Drop by rounded tablespoonfuls into the crumb mixture; roll until coated. Place dumplings over steak. Bake, uncovered, at 425u00b0 for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted in the center comes out clean.

1291

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef top round steak, 1/3 cup all-purpose flour, 2 tablespoons canola oil, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, and more.

Yes, Swiss Steak With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Dumplings

How did you like this recipe?

Frequently Asked Questions