Pork Chop Casserole

1. 1

   Combine rice, water and cream of mushroom soup.

2. 2

   Spread in 9 x 13-inch pan.

3. 3

   Sprinkle a small amount of the dry soup mix over the rice mixture.

4. 4

   Arrange pork chops over the rice mixture.

5. 5

   Sprinkle remaining onion soup mix over the top.

6. 6

   Cover tightly with foil. Bake at 350u00b0 for approximately 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.