6 Beans Sausage Casserole

Name: 6 Beans Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk sausage; 2 large onions; 1 can pork and beans; 1 can kidney beans, drained; 1 can green beans, drained; 1 can yellow beans, drained; 1 can lima beans, drained; 1 can chili hot beans, drained; 1 can tomato soup; 2 Tbsp. mustard; 1/2 c. brown sugar; 1 can tomato paste (small)

Eats Now Editorial Team · 841 kcal · Meat & Poultry

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6 Beans Sausage Casserole – a delicious recipe with sausage, onions, pork, kidney beans, green beans, yellow beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. bulk sausage
2 large onions
1 can pork and beans
1 can kidney beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 can lima beans, drained
1 can chili hot beans, drained
1 can tomato soup
2 Tbsp. mustard
1/2 c. brown sugar
1 can tomato paste (small)

1
Fry sausage with onions.
2
Drain.
3
Mix beans.
4
Add to mixture of beans and sausage the tomato soup, mustard and brown sugar. Mix tomato paste with a little water and spread on top of bean mixture. Lay strips of bacon on top.
5
Bake in 9 x 13-inch dish at 375u00b0 for 1 hour.

841

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. bulk sausage, 2 large onions, 1 can pork and beans, 1 can kidney beans, drained, and more.

Yes, 6 Beans Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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