Chicken Casserole

1. 1

   Boil chicken breasts without skins on.

2. 2

   After done, save 2 cups of the broth and add butter; set aside.

3. 3

   Take the chicken off the bone and put it in bottom of casserole dish.

4. 4

   Mix sour cream, cream of chicken and cream of celery soups together; spread over chicken.

5. 5

   Sprinkle seasoning mix over the sour cream mixture. Last, pour broth or melted butter over seasoning mix.

6. 6

   Cook at 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.