Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1/2 lb. hot Italian sausage, sliced; 1 lb. chicken breasts, boned, skinned and cubed; 1 onion, chopped; 2 cloves garlic, minced; 2 (16 oz.) cans plum tomatoes; 1 c. rice; 1 tsp. dried oregano; 1 tsp. black pepper; 1/2 tsp. dried thyme; 1 rib celery, chopped; 1/2 c. chicken broth; 10 oz. pkg. frozen okra, thawed; 1/2 tsp. cayenne pepper

Servings: persons

1 tsp. oil
1/2 lb. hot Italian sausage, sliced
1 lb. chicken breasts, boned, skinned and cubed
1 onion, chopped
2 cloves garlic, minced
2 (16 oz.) cans plum tomatoes
1 c. rice
1 tsp. dried oregano
1 tsp. black pepper
1/2 tsp. dried thyme
1 rib celery, chopped
1/2 c. chicken broth
10 oz. pkg. frozen okra, thawed
1/2 tsp. cayenne pepper

1
Heat oil in large frying pan over medium heat.
2
Add sausage and cook 5 minutes.
3
Add chicken, sear on both sides and remove mixture to plate.
4
Add onion and celery to pan and cook 5 minutes. Add garlic and cook 1 minute.
5
Drain tomatoes, reserving liquid and add to pan.
6
Break up tomatoes with fork.
7
Stir in rice, oregano, pepper, thyme and cayenne.
8
Measure reserved tomato juice and add enough broth to equal 2 cups.
9
Add liquid, chicken and sausage mixture.
10
Add 2nd can of tomatoes.
11
Bring to boil, lower heat, cover and simmer 10 minutes.
12
Add okra.
13
Cover and simmer until rice is tender, about 10 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. oil, 1/2 lb. hot Italian sausage, sliced, 1 lb. chicken breasts, boned, skinned and cubed, 1 onion, chopped, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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