Creole Black-Eyed Peas

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 1/4 lb. salt pork; 1 whole onion, chopped; 1 c. bell pepper, chopped; 2 cloves garlic, chopped; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. black pepper; 3 dashes hot sauce; 1 (8 oz.) can tomato sauce; 1/4 tsp. oregano; 1/4 tsp. thyme; 2 lb. smoked sausage, chopped

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Creole Black-Eyed Peas – a delicious recipe with black-eyed peas, salt pork, onion, bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. black-eyed peas
1/4 lb. salt pork
1 whole onion, chopped
1 c. bell pepper, chopped
2 cloves garlic, chopped
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
3 dashes hot sauce
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. thyme
2 lb. smoked sausage, chopped

1
Cook peas and salt pork about 20 minutes or until tender.
2
Add other ingredients and simmer for 1 hour.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. black-eyed peas, 1/4 lb. salt pork, 1 whole onion, chopped, 1 c. bell pepper, chopped, and more.

Yes, Creole Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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