Scallop Burger Sliders With A Cilantro-Lime Mayo Recipe

Name: Scallop Burger Sliders With A Cilantro-Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium vidalia onion, finely diced; 2 tablespoons butter; 2 lbs fresh sea scallops; 3 tablespoons all-purpose flour; 3 tablespoons breadcrumbs; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 egg, beaten; 1/2 cup finely chopped fresh chives; 1/2 cup chopped fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 tablespoon grated fresh ginger; 2 tablespoons vegetable oil; 12 mini hamburger buns or 12 soft dinner rolls; Cilantro-Lime Mayo; 4 tablespoons fresh lime juice; 1 garlic clove, peeled; 1/2 teaspoon hot sauce (recommended ( Tabasco); 1 teaspoon Dijon mustard; 1 cup fresh cilantro leaves; 1 cup mayonnaise; salt & freshly ground black pepper

Servings: persons

1 medium vidalia onion, finely diced
2 tablespoons butter
2 lbs fresh sea scallops
3 tablespoons all-purpose flour
3 tablespoons breadcrumbs
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 egg, beaten
1/2 cup finely chopped fresh chives
1/2 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
12 mini hamburger buns or 12 soft dinner rolls
Cilantro-Lime Mayo
4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended ( Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
salt & freshly ground black pepper

1
In a small skillet saute onion in butter over medium heat until translucent. Cool.
2
Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
3
Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
4
Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
5
Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
6
Cilantro Lime Mayo: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
7
Cook's Note: This sauce is good with any seafood or fish, especially salmon. Yield: 1 1/2 cups.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 medium vidalia onion, finely diced, 2 tablespoons butter, 2 lbs fresh sea scallops, 3 tablespoons all-purpose flour, and more.

Yes, Scallop Burger Sliders With A Cilantro-Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Burger Sliders With A Cilantro-Lime Mayo

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