Spiced Cod Fillet On The Grill

1. 1

   Dust cod with cumin, salt, pepper and cayenne.

2. 2

   Spread mustard over fish.

3. 3

   If grilling use the butter to baste, this of course means you'll need to melt the butter.

4. 4

   Grill for about 3 minutes per side.

5. 5

   You could alternatively broil for 3-4 minutes per side in the oven.

6. 6

   In this case, place the fish on a broiling pan and dot each fillet with butter before putting it in the oven (on broil).

7. 7

   Either way the fish flesh will be white, firm and flake easily with a fork when done.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.