How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai It! You'Ll Like It!?

You need 13 ingredients. The key ingredients include: 12 ounces uncooked fettuccine or 12 ounces linguine (can also use rice noodles, spaghetti, or any other noodle of your choice), 2 cups sliced red bell peppers (sliced in thin, long strips), 1 cup snow peas, trimmed and halved, 1/3 cup chopped green onion, and more.

Is Thai It! You'Ll Like It! suitable as seafood?

Yes, Thai It! You'Ll Like It! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai It! You'Ll Like It!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai It! You'Ll Like It! Recipe

Name: Thai It! You'Ll Like It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine or 12 ounces linguine (can also use rice noodles, spaghetti, or any other noodle of your choice); 2 cups sliced red bell peppers (sliced in thin, long strips); 1 cup snow peas, trimmed and halved; 1/3 cup chopped green onion; 1/2 cup low-sodium low-fat chicken broth; 2 teaspoons sesame oil; 2 tablespoons reduced-fat peanut butter (or soy nut butter); 1 1/2 tablespoons reduced sodium soy sauce; 1 tablespoon white vinegar or 1 tablespoon rice vinegar; 1 teaspoon grated gingerroot; 1 clove garlic, minced; 1/2 teaspoon crushed red pepper flakes (I omit this); 1 lb cooked shrimp (or chopped cooked chicken breast)

Try this homemade Thai It! You'Ll Like It! recipe the whole family will love. Made with linguine, red bell peppers, snow peas and green onion. Easy step…

This Thai It! You'Ll Like It! relies on simple, everyday ingredients such as chopped green onion, sesame oil, reduced sodium soy sauce and grated gingerroot. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai It! You'Ll Like It!

Tips for the best results

Variations & substitutions

My Personal Notes

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