Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/2 c. vinegar; 1 Tbsp. chili powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 1/2 c. water; 4 stalks celery, chopped; 6 bay leaves; 1 medium onion; 1 stick butter; 6 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; 1/2 tsp. black pepper; 2 cloves garlic

Eats Now Editorial Team · 277 kcal · Soups & Stews

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Pork Barbecue – a delicious recipe with catsup, vinegar, chili powder, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. catsup
1/2 c. vinegar
1 Tbsp. chili powder
1 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. water
4 stalks celery, chopped
6 bay leaves
1 medium onion
1 stick butter
6 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1/2 tsp. black pepper
2 cloves garlic

1
Cook a pork roast until tender.
2
Cut into little pieces.
3
Put in a large pot.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. vinegar, 1 Tbsp. chili powder, 1 Tbsp. sugar, and more.

Yes, Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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