How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pear Soup?

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 3 green onions, finely chopped, 3 large shallots, finely chopped (or quarter of a red onion finely chopped), 1 medium onion, diced, and more.

Is Butternut Squash Pear Soup suitable as soups & stews?

Yes, Butternut Squash Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pear Soup Recipe

Name: Butternut Squash Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 3 green onions, finely chopped; 3 large shallots, finely chopped (or quarter of a red onion finely chopped); 1 medium onion, diced; 1 12 lbs butternut squash, peeled, seeded and cut into 1 inch cubes; 12 lb yukon gold potato, peeled and cubed; 4 -6 cups water (vegetable or chicken broth will also work); 1 tablespoon sugar; 2 teaspoons ground coriander; 2 teaspoons salt; 1 teaspoon black pepper; 1 canned pear, diced; cilantro (optional) or chives (optional)

Warm up with this hearty Butternut Squash Pear Soup recipe. Made with green onions, shallots, onion and butternut squash. Easy step-by-step instructions…

This Butternut Squash Pear Soup relies on simple, everyday ingredients such as olive oil, green onions, finely chopped, medium onion, diced and sugar. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1943

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Pear Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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