Butternut Squash Pear Soup Recipe

Name: Butternut Squash Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 3 green onions, finely chopped; 3 large shallots, finely chopped (or quarter of a red onion finely chopped); 1 medium onion, diced; 1 12 lbs butternut squash, peeled, seeded and cut into 1 inch cubes; 12 lb yukon gold potato, peeled and cubed; 4 -6 cups water (vegetable or chicken broth will also work); 1 tablespoon sugar; 2 teaspoons ground coriander; 2 teaspoons salt; 1 teaspoon black pepper; 1 canned pear, diced; cilantro (optional) or chives (optional)

Servings: persons

3 -4 tablespoons olive oil
3 green onions, finely chopped
3 large shallots, finely chopped (or quarter of a red onion finely chopped)
1 medium onion, diced
1 12 lbs butternut squash, peeled, seeded and cut into 1 inch cubes
12 lb yukon gold potato, peeled and cubed
4 -6 cups water (vegetable or chicken broth will also work)
1 tablespoon sugar
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon black pepper
1 canned pear, diced
cilantro (optional) or chives (optional)

1
Heat oil, saute scallions, shallots and onion until soft.
2
Add squash cubes, potato cubes saute for 1 minute.
3
Add stock/water, sugar, coriander, salt, pepper.
4
Simmer covered for about 20 minutes or until the squash and potatoes are fork tender.
5
Add diced pear.
6
Remove from heat, cool 10 minutes.
7
Puree with hand blender or in blender.
8
Garnish with chives or cilantro.

1943

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 3 green onions, finely chopped, 3 large shallots, finely chopped (or quarter of a red onion finely chopped), 1 medium onion, diced, and more.

Yes, Butternut Squash Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pear Soup

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