Cream of Artichoke Soup

1. 1

   In a pot, place artichokes and chicken stock; bring to a boil.

2. 2

   Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.

3. 3

   Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.

4. 4

   If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.

5. 5

   When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.