Warm up with this hearty Cream of Artichoke Soup recipe. Made with hearts, chicken stock, onion and butter. Easy step-by-step instructions included.
This Cream of Artichoke Soup relies on simple, everyday ingredients such as chicken stock, chopped onion, butter and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026