How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mince (Marguerite Patten)?

You need 8 ingredients. The key ingredients include: 1 small onions peeled, 6 ounces beef minced, 2 tablespoons ketchup, 8 ounces tomatoes, canned chopped, and more.

Is Mexican Mince (Marguerite Patten) suitable as soups & stews?

Yes, Mexican Mince (Marguerite Patten) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Mince (Marguerite Patten)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mince (Marguerite Patten) Recipe

Name: Mexican Mince (Marguerite Patten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions peeled; 6 ounces beef minced; 2 tablespoons ketchup; 8 ounces tomatoes, canned chopped; 1 teaspoon chili powder; 8 ounces red kidney beans; 5 ounces stock; 3 tablespoons corn

Mexican Mince (Marguerite Patten) – a delicious recipe with onions, beef, ketchup, tomatoes, chili powder, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onions peeled
6 ounces beef minced
2 tablespoons ketchup
8 ounces tomatoes, canned chopped
1 teaspoon chili powder
8 ounces red kidney beans
5 ounces stock
3 tablespoons corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Mince (Marguerite Patten)

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