How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Apricot A La Creme?

You need 12 ingredients. The key ingredients include: 1 good size pork fillet, cut into strips, can apricot, drained, 2 ounces chopped mixed mushrooms, 1 white grape juice or 1 white wine, and more.

Is Pork Apricot A La Creme suitable as meat & poultry?

Yes, Pork Apricot A La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Apricot A La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Apricot A La Creme Recipe

Name: Pork Apricot A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size pork fillet, cut into strips; can apricot, drained; 2 ounces chopped mixed mushrooms; 1 white grape juice or 1 white wine; 2 tablespoons double cream; grated rind of a small orange (optional); 1 bay leaf; 2 tablespoons flour; 2 small onions, chopped; half stick; salt and pepper; 2 cups boiled rice, to serve with pork on top

Try this homemade Pork Apricot A La Creme recipe the whole family will love. Made with pork fillet, apricot, mixed mushrooms and white grape juice. Easy…

This Pork Apricot A La Creme relies on simple, everyday ingredients such as apricot, drained, chopped mixed mushrooms, double cream and bay leaf. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Apricot A La Creme

Tips for the best results

Variations & substitutions

My Personal Notes

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