How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Apricot A La Creme?

You need 12 ingredients. The key ingredients include: 1 good size pork fillet, cut into strips, can apricot, drained, 2 ounces chopped mixed mushrooms, 1 white grape juice or 1 white wine, and more.

Is Pork Apricot A La Creme suitable as meat & poultry?

Yes, Pork Apricot A La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Apricot A La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Apricot A La Creme Recipe

Name: Pork Apricot A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size pork fillet, cut into strips; can apricot, drained; 2 ounces chopped mixed mushrooms; 1 white grape juice or 1 white wine; 2 tablespoons double cream; grated rind of a small orange (optional); 1 bay leaf; 2 tablespoons flour; 2 small onions, chopped; half stick; salt and pepper; 2 cups boiled rice, to serve with pork on top

Pork Apricot A La Creme

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Pork Apricot A La Creme – a delicious recipe with pork fillet, apricot, mixed mushrooms, white grape juice, double cream, grated rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Apricot A La Creme

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